It’s not about winning Iowa so much as it is a reflection of national climate. Though Selzer is historically far more accurate than Emerson.

Here’s a comment about why Selzer is a standout in the context of Trump’s previous elections.

Here’s my comment on the same thread which includes [Nate Silver’s writeup] (https://www.natesilver.net/p/theres-more-herding-in-swing-state) on why other pollsters are less reliable right now due to herding. Emerson is the second worst herder on his list.

Now I agree, it seems rather unlikely she wins Iowa. Selzer’s numbers leave room for a narrow Harris loss. I just wanted to provide context on why this poll is vastly more significant than Emerson’s. If she hasn’t made a massive mistake, the national climate is much more Harris friendly than it feels. I won’t let myself be optimistic over this, but it makes it a lot harder to be pessimistic.

Or one of the Margot Robbie looking actresses

Was hoping to see Margot Robbie in here requesting Margot Robbie play her

Weirdly, this comment is a little hasty but only because of recent developments. ONN presumably didn’t make enough money so it was canceled, thus they couldn’t keep doing sketches like that. Now that The Onion has bought itself from its corporate owners, ONN is said to be returning. If the new ONN sucks this comment will be accurate though.

I love this one. I sometimes fit “post office box” into sentences just to say it the way Duncan does.

Side note, I saw Duncan’s actor in an episode of Always Sunny a few years ago and it was lovely seeing him. He’s probably my favorite from ONN. The segment about Nigeria where he accidentally reads about Niger is a phenomenal use of visual comedy

How fucking stupid.

“Resorts World Las Vegas is dedicated at all times to ensuring a safe, secure, and comfortable environment for all of our valued guests,” the statement begins.

Resorts World said the latest policy was established “in light of recent events in Las Vegas, and the increasing ransomware threats to casinos and hotels on the Strip,”

Hard to see this absurd invasion of privacy as being for anything but that last bit. Hope this results in significantly fewer guests, but it feels like the vote-with-your-wallet part of capitalism stopped working some time ago.

Wait I’m still a bit confused. Do people use the brush part?

Apple needs a toggle for “I’m not a total noob” to disable some of these things. Well, Microsoft does too but for different things.

This will probably be a large net benefit since most users are not, uh, proficient and likely grant permissions a little too often. I guess I’d rather click yes repeatedly if it means depriving some corpo from monetizing user screen content. But if they’re adding it, they may as well make it optional.

Huh. I’ve been to all of those but Yokosuka, some as recently as a few months ago but also pre 2023, and I’ve found that almost everything I go to took card. I wonder if we somehow happen to only go to places that do/don’t take card and thus have totally different experiences with cash only.

And yeah the toilets are great. Toto sells them in the US if you’re based here. A little expensive, but if you’re gonna live at your current place for a long time, it’s probably worth it.

The bar sounds awesome, sheesh. That’s the cheapest tab of that size I’ve ever heard of. I buy most of my things while I’m there due to pricing, and even then I’m shocked at how damn cheap that is haha

When were you last there, and what areas?

An active box office community. I don’t really watch movies but I enjoy the data and the discussions about why movies are performing that way. @ClarkZuckerberg@lemmy.world tried to singlehandedly keep it afloat for some time, but it didn’t work unfortunately.

I imagine it’s like sports statistics but with a lower barrier of entry, and sometimes you watch a film franchise you enjoyed die in real time.

where the prequels are an elaborate ad to sell more Starwars toys

This is clearly not true, Lucas cared a lot about his story and universe. I say this hoping it helps effectively communicate points later: statements like that detract from your premise because they’re obviously false to an audience that knows and cares. It would be better (from a rhetorical standing) to double down on the poor storytelling allegations by acknowledging it as true instead, then going on to say that they were cinematic incoherence regardless.

I haven’t seen a single one of the prequels in over a decade except RotS (which I thought was an interesting story but a poorly made film), but my dislike of the prequels is because they’re not good movies. My dislike of the sequels is that they were not good and were made to maximize profits.

THe orginals do hold up, because Starwars was about classic adventure story. The character of Luke Skywalker… It’s the sort of timless story, just with a spin on it beeing a sci-fi world… The prequels and sequels completley missed that aspect of basic stoytelling.

This is where I completely disagree. Movies should not be aiming to do only the classic adventure story over and over again, and the prequels weren’t bad because of the story. They actually had a pretty classic story too: an evil being corrupts a well-meaning but slow-to-react institution filled with self serving or incompetent representatives by manufacturing conflict to seize power. All the while the forces of good are distracted and unfocused by the chaos— and too sure that their institutions will not bend to tyranny— until it is too late. With a solid director, the prequels could have been excellent, and also perhaps a prophetic warning about complacent democracies.

Sorry for late response! I think it’s mostly commonly noticeable as a finishing salt but it’s a pretty good salt in general.

So! I’m not an expert and here’s just my thinking. Salts have different flavors and the worldwide distribution of Maldon makes it easy to reach for when you need a flavoring salt for cooking. It has good flavor and will always suffice as a sea salt in recipes.

I have a lot of recipes I personally got from chefs. Super easy, you need only ask and they’re always willing to share the exact recipe. But unless they’re real specific, you get ingredients and not the exact brand of salt. And because it’s basically impossible to track down which [potentially local] salt they use, you’ll have to use what’s on hand and hope for the best— and that’s unlikely to go wrong with Maldon or diamond crystal.

They’re the standards for a reason, and I’m pretty that reason is consistency and availability. I’ve seen online that people will use a random granulated salt and it will either be too salty or taste off. I’ve also had chefs specifically note that they use Maldon for said recipe, so it’s a safe bet. Even when I know they used some difficult to acquire local salt, Maldon is good enough.

Yeah, I monologue sometimes, it’s my habit with forums. I’m glad you liked it, I often worry it’ll be more annoying to read than useful or enjoyable

Interesting, I’ll see if I can find Arabian Sea salt here. Sometimes I think I can tell the difference between regional sea salts but it might also just be placebo. The Himalayan one too because it’s pink.

I’m pretty sure color why they use the Hawaiian black salt but it does taste different. I’m quite fond of it. Looks like ours are similar in that they (probably?) derive their color from charcoal. Wikipedia says Indian black salt has a sulfurous taste and smell— that’s definitely new to me and explains the egg flavor. Sulfur isn’t hugely loved here but some traditionally “unwanted” flavors can make for great dishes, and some people online indicated they like it for acidic or Indian foods. Can’t lie, this is extremely interesting, I hope a store nearby has some. If not I’ll order online.

This will probably be the neatest thing I learn about today. Damn I love salt, now I do want to get into recreational salt tasting

Potentially unpopular but I don’t think it matters for pasta water.

I’m not that deep into salts but I keep a few on hand. The standard diamond crystal/maldon for cooking, as well as an unrefined sea salt for the same purpose. The standards are standard for a reason and they’re more than enough for my non-chef preferences, these and a random sea salt for the grinder are what I use 90% of the time.

I like fleur de sel or flor de sal for finishing, though I can’t tell the difference between the two (I believe it is region, but my palate is far from capable of differentiating much). I have a sel gris that came with a salt set that is meant to be used as a finisher, but fleur de sel is more popular and thus easier to restock. I use black Hawaiian salt as a finisher for Hawaiian dishes. The black salt, unrefined, and fleur de sel are good for eating the salt alone which is a guilty pleasure.

I’m actually pretty surprised to hear that some prefer saltier salt. The chefs I have asked like lower sodium and higher mineral contents because they have more flavor. That said both tabelog gold/*** sushi chefs I’ve asked heat the salt to remove moisture, which then increases saltiness by volume, so I guess I’m not that surprised. I do this for sushi rice for authenticity but like I said, my palate is solidly mid and I can’t tell.

What do you like those salts for? I’m not really a salt enthusiast and just use what has been suggested by the chefs I like. Don’t think I’ve heard of Arabian Sea salt and I’ve never used Himalayan myself, but I’m very much interested!

I’ve used this for years but I have a pretty high rate of asymmetry. It’s still a lot quicker to just quickly fix that than do it the way I was taught so I keep doing it.

Maybe I should practice doing it symmetrically instead of assuming I will always lopside it though

I’m not cool like everyone else here who got bargains or things that went up in value but for things that are more expensive than they seem to rational people, I have $6k headphones and up to $9k pens. Got them for a little under msrp (for the headphones, the cost of the pens went up).

Rational people don’t generally expect the prices of things like that to get so high, but they actually get a lot higher, I’m also not cool like the people who have those. There’s likely other things like this I can’t think of rn, but pens and headphones easily get the biggest “what’s wrong with you?” probably because they’re handheld non-jewelry

Seething with jealousy I am. I love the HP 33s but it’s currently priced more than I’d like. I don’t know if I’d actually use it, not a ton to use it on anymore, but wish I had one nonetheless.

Well shit, thanks. I used to do this (being long comments) on Reddit but long comments naturally filter out some readers. Which I get, cause sometimes I’m not looking to read a whole thing too, so it never offended me.

People on Lemmy seem to have longer attention spans though, shouldn’t be too surprised. This site has me returning to older habits of thinking through comments and spending almost 20 minutes typing haha, back on the other site I just stopped commenting in the years before the API changes since I’ve never been the type for quippy one liners. So yeah weirdly thanks, odd how it kind of feels nice to have these read again. I obv can’t text monologue irl (cause it’s not text) and I’m one for brevity with text messages