Well, get busy. That screenplay isn’t going to write itself. Or will it? cue intense music
Well, get busy. That screenplay isn’t going to write itself. Or will it? cue intense music
I prefer the term bumblefucking, but ok, square-wheeling.
Or add a pinch of baking soda and get it in ten minutes. Still not lazy but faster. Maybe use an air fryer?
I thought it was almost entirely the point to automate stuff. We have a great tool to automate the automation.
Greed?
Don’t forget to leave an experiential narrative on Erowid.
The dish was originally served in tsarist Russia. Not just any beef chunks, but quickly sautéed beef tender with a sauce of demi-glace and crème fraiche. Even the egg noodles were just eggs and white (!) flour.
The French chefs of the time were working in Russia after the revolution in France. The fact that your family wasn’t living in serfdom is why they were able to enjoy those dishes.
Wait until you find out what Marie Antoinette really said. What a c—t!
Like so many parts of the health care industry in the US, people like to make money off of diabetes not invest in solutions.
Coal is a fossil fuel, btw. Part of the problem is that through subsidies, the cost of energy is being kept artificially low in the US. We need the increase in cost to de-incentivize oil/gas/coal.
Except car pigments? I hear that they are the most expensive.
The adapter connects my bulk tank directly to the Sodastream. No small tanks at all.
I have a bulk tank that holds 15# of CO2 and a hose from it to the fitting where the small tank attaches. It’s just so much more economical. I get it refilled at a fire extinguisher shop.
A Sodastream with a bulk tank and adapter is righteous. I love my set-up and it’s about as basic as It gets. Then flavoring and sweetness are totally customizable according to the user. Full disclosure: I’m diabetic so the sweetener/lack of is key for me.
Change the TOS?