I’m sure in casual settings they probably eat it more like an American, but honestly it doesn’t seem like the worst idea with assistance from the knife, especially factoring in the history of the fork. I gotta give it a try sometime.

Same here, but with stuff like rice I definitely have to do a decent amount of plate scraping, especially towards the end. It didn’t take, but growing up my mom always told me to just use my knife to get the food on the fork when I was finishing my plate. I will say from my research (which could be biased more towards formal eating) the way they eat mashed potatoes is a bit wild to me. Keep the fork in the same position as when you’re cutting meat and push them onto the convex side of the fork. For informal eating with something like rice it was fork left hand, but more of an American style of holding the fork. It does make some sense though. Apparently forks used to be straight and the curve was added so that you wouldn’t poke the roof of your mouth so holding the fork curving downwards helps avoid that.

I feel like the American style is very much catered towards the culture of tv dinners and convenience around food. At the end of the day it’s all just variations in how we decided to do a task across cultures that get the job done one way or another. With Asia we see the use of chopsticks, in India they use their hands for a lot of foods with a refined technique to push the food from the fingers into the mouth so you’re not just shoving your hand in your mouth, in Ethiopian cuisine they use a special bread to pick up and eat the food. As long as the food is tasty and ends up in your mouth it’s not too much different than something like driving on a different side of the road or different plug designs. There may be some downsides/upsides to one or the other, but at the end of the day it’s just a different path to solve a universal problem.

I did some research and it seems like they do use their left hand, but additionally they tend to always use a knife to assist with getting things on the fork. While for things like rice I see some benefits to the American system, the European system makes a lot of sense for something like steak where you may not want to cut the whole thing before you start eating. I often find myself compromising and precutting more than I want to when I’m eating steak since I change hands.

The whole concept of dominant vs non dominant hand can be over emphasized. For example when it comes to guitar the dominant hand typically handles strumming, but the non dominant hand is responsible for the complicated task of fretting. Using the “non-dominant” hand for a task isn’t necessarily relegating it to a lesser status. It’s often just a matter of practicality and if you grow up doing something a certain way you’ll develop dexterity and be perfectly comfortable using your “non-dominant” hand.

They do that. They just don’t switch hands to eat.

A pretty simple deep learning approach would be to take a large sample and first identify the individual key sounds. From there it can start associating the most common letters with the most common sounds and switch it around until dictionary words start coming out. Once it can identify individual keys you could even brute force it in a pretty reasonable timeframe. The keyboard layout is the least important part because the individual key sound output is going to vary keyboard by keyboard and even potentially user by user. If you used a password without dictionary words and used a different keyboard layout exclusively for entering the password that would likely defeat this sort of attack.

This is actually a pretty big deal. I got a lot of text coming up, but the short of it is that apple requiring calibration/pairing and not offering the tool to independent repair shops resulted in these shops being forced to offer substandard results to customers because of issues with a part that costs 6-8 dollars. This often put people in a position where they need to pay 1000+ dollars to get their whole logic board replaced by Apple or pay a reasonable price for minor repairs and not be able to have their laptop sleep when they close it.

With the previous models using a nearly identical lid angle sensor you could simply swap in a new one and it wouldn’t need calibration. With the apple silicon MacBooks, if you were to swap the display assembly or the lid angle sensor was damaged you would typically end up with a laptop that would not sleep when you closed the lid or would sleep at a weird angle along the path and wake up when fully closed. Only apple and apple authorized repair centers had access to the tool to calibrate an angle sensor. This is a problem because under Apple’s system if there are any signs of liquid on the logic board you would be forced to either get a whole new logic board or decline all repairs even if the issue was just the sleep sensor and the only issue on the logic board was a water sticker going pink. For anyone who doesn’t have a spare 1000+ dollars to tackle an issue with a 6-8 dollar part (likely cheaper through Apple’s supply chain) independent repair is the only real choice. This tool enables independent repair shops to perform this simple repair as opposed to an extremely difficult repair to try to fix the original lid angle sensor. It also avoids them being forced to return an improperly functioning laptop to the customer if they find an issue with the sleep sensor after doing board repair or god forbid they accidentally damage an 8 dollar part and can’t just swap in a new one on the house.

In isolation this tool seems pretty boring, but this sleep sensor issue has been genuinely worrying for the future of independent repair and what apple could do next along with artificially making independent repair seem far inferior to apple authorized repair. Someone creating a tool to solve the issue independently is a great sign that if apple tries to monopolize repair through artificial limitations then people can still find ways to work around them.