I’m not sure how I have come off as arrogant. But, I’m fallible just like every other human, including Nobel Laureates. I’m curious to see whether they are actually citing plausible pathogenicity or food web disruption, or if it is just sensationalism from the authors or the science communicator.
In all fairness, I also agree with them likely being a solid source of information. There’s been a huge trend of leveraging academic credentials to boost sensationalism in recent years, so, until I read their reasoning, I am skeptical, specifically of whether or not it is blown out of proportion by the authors or the science communicator.