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It always changes on the day but couple of my favourites are
-corpse reviver No. 2 -absinthe sour -pina colada -bloody mary( with gin instead of vodka and homemade chili sauce instead of tabasco)
It always changes on the day but couple of my favourites are
-corpse reviver No. 2 -absinthe sour -pina colada -bloody mary( with gin instead of vodka and homemade chili sauce instead of tabasco)
I think its because most of the flattening of the income mainly touches the 99% because the income taxation isn’t that effective for owning people as they often get their money from owning stuff instead of earning a salary
assuming the food was cooled properly it should be safe to eat for years but taste/texture might deteriorate, especially if not in airless containers some fats react with oxygen that affects the taste.
Also often the preferable way to defrost would be to just throw it in oven/pan/microwave.
i’d say from experience on making restaurant quantities of food generally the cooling starts to become a issue one should think about when the thickness of the mass you are cooling is higher than about 7 cm(~3in), when under that everything should be fine if you put the food in fridge/freezer in 1.5-2hours from reaching a temp under 75°C, ideally dont stack the containers. The goal is to have the food cool down to <6°C in under 4h if you want to have restaurant quality but even for restaurants it’s ok to go a couple hours above that limit.
From my understanding the big copyright owners basically have a stranglehold on youtube when negotiating how youtube should handle copyright stuff. The current copyright law was not designed to accommodate platforms such as youtube so if they don’t do as the copyright owners say it could result in a long court battle resulting in a decision that youtube itself is the one violating the law for being the one hosting the non-licensed content on their platform.
Not a lawyer and don’t even live in the US so i might not be the most reliable source on this though.
checked the math, fresh small roaster beans cost about 60€/kg these days, with 1 1.25dl cup taking about 7g of beans the cost of that coffee would be about 3.5€/l
i have speakers from somewhere in the 1980’s made in the soviet union
it just continues forever until the ui either fails or doesnt
actually good mechanical door locks can only be picked by a handful of people in the world with special tools most of whom are locksmiths
i will come to your house and steal it
no, i forgor 💀
didnt you read the meme its acidic
freezing does not kill most bacteria and molds, just halts them
Doesn’t help much if you live in the EU because the reason this post exists.
also how you cool the food, if you put the food in a well sealed cleaned container while over 75°C and keep covered while cooling and only open once you will consume the food will stay good for a lot longer than if you put it in a container when it’s already room temperature.
I would say they stay safe for at least 3 days, i have a memory that boiled shelled eggs stay good for 5-9 days so i would imagine fried ones stay good for about that long as well. (temp of the fridge, and how fast you cool it down will affect the exact time greatly)
but i think that reheating will degrade the texture of the fried eggs greatly enough that i wouldnt do it myself
usually its the manager’s or supervisor’s job to worry
I think that the game exists because all the SC2 pros decided that the game is starting to become a bit too old and blizzard cannot be trusted with making games anymore so they gotta make starcraft 3 themselves.
they dont expect to be funded only by kickstarter unless they get like ten times the goal but its more to see if people want that sort of game to possibly help securing publisher funding or just fund themselves like they have done the years until now
Im quite sure something like that already exists