The sweetness if fine, offset by lashings of salt and butter (or butter alternative).
I just have to stop for a moment when I realise I’m covering a pan of oats with… the liquid from what would have been another pan of oats at some point. Oatception.
PS: Thanks!
Oat milk, by far. I find it tastes the best of them all in coffee and tea, and works well in things like mashed potatoes too. I do also put it in porridge, but that feels… Uncomfortable.
I managed to reach level 8, but cannot beat that one. Is there a solution you know of? (Not asking you to share it, only to confirm)
Very much this vibe!