On the internet, nobody knows you are Australian.

also https://lemm.ee/u/MargotRobbie

To tell you the truth, I don’t know who I am either. Somebody sincere, perhaps.

But if you ever read this one day, I hope that you are as proud of me, as I am of the person I imagined you to be.

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Joined 1 year ago
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Cake day: June 17th, 2023

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  • Arranging dishes in the dishwasher neatly is only for when there are a lot of dishes that wouldn’t fit otherwise. If there are only a couple of dishes, then it’s whatever, as long as they get clean, it doesn’t matter.

    I would encourage you to be more considerate: your daughter is an adult, with her own thoughts and feelings, and her own family. If I were her, I would certainly not appreciate if one of my parent tried to shame me in front of strangers on the Internet over how I load my dishes and threatening to disown me for it, even “as a joke”.




  • These pesky fake Instagram impersonators are getting sneakeir and more creative by the day, you just don’t know if anyone is really who they say they are on the other side of the screen nowadays.

    Lucky for me, no one here has tried to impersonate me and shill cryptos… yet. I just really don’t like cryptos.

    Also,

    … while simultaneously blocking the authentic profile whose pictures they are misusing. This cuts off the possibility of contact with and being seen by the authentic user.

    This is why I think 2 way blocking as implemented here is a bad idea, because it really opens up the block function as a potential avenue for abuse.


  • I will offer an alternate explanation:

    Restaurants (and by extension, coffee shop) are inherently very risky businesses to start and operation, I think over 90 percent of them fail in the first year. So, to increase the chances of survival, you have to make sure your business is ran as efficiently as possible, things like rent and location is outside of your control, so you always want to maximize the value of every dollar you spend.

    The first people notice when they go into a new restaurant is cleanliness, nobody wants to eat at a new place that looks dirty, you can only get away from that if you are a decades old local hole in the wall. Ease of cleaning, therefore, is the number 1 priority over everything else.

    So, why the “industrial” concrete/tiled floor and metal chair? Because you can just hose them down at the end of the day. Same thing with big open wooden tables and sparce renovations, ease of cleaning.

    The second thing is you have to avoid major renovations, make the with the space you have and maximize the amount of interesting decorations for the minimum money/work.

    Why put subway tiles on white walls for decorations? Because you don’t have to hire painters, and subway tiles are cheap and interesting looking.

    Why use big open windows and only dim Edison bulbs for lighting? Because hiring electricians to rewire the place you rent for lighting is a lot more expensive than using the big windows you already have.

    Why avocado toast? Because coffee is your main focus, the food is important but secondary, and a piece of fruit on a piece of bread pretty much doesn’t require any cooking.

    It’s really the operation efficiency, rather than some trend following “Instagram” asthetics that led to all these coffee shop looking the same, I think this is a better explanation than what this article proposes.





  • It is exactly because Instagram is at the scale that it is that caused moderation to be difficult. Facebook has relied on using bots to moderate for so long due to its scale, and using bots that are specifically designed to detect AI generated contents is really not possible without introducing a ton of false positives, since the Instagram of the 2020s at its core IS celebrity/influencer advertisement, and there is honestly very little that differentiate what constitutes as "content* and “spam” there.

    Since influencers will be the first to be automated by machines, I just don’t really see a point in having an Instagram account any longer, the inevitable conclusion of creating a fake reality of your life on Instagram is being replaced by a machine that can fake it more efficiently.






  • Margot Robbie@lemmy.worldtoTechnology@lemmy.worldThe EU common charger : USB-C
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    9 months ago

    Since everyone here seems so confused by USB naming schemes, a short primer:

    USB 3.0, 3.1, 3.2, and USB4 are the major and minor revision number of the standard. You don’t have to worry about it if you are not implementing it yourself.

    The Gen number indicates the supported transfer speed, Gen 1 is 5Gbps, Gen 2 is 10, Gen 3 is 20, regardless of the spec revision.

    (USB 2.0 is 480mbps)

    Dual lane (Gen ?x2) means you take the speed of the Gen number and multiply it by 2.

    The only major difference between USB 3 and 4 is that USB4 uses Type C plug only, whereas USB 3 can use a variety of connectors.

    All USB-PD compliant cables support up to 100w of power delivery, only cables labeled as EPR (extended power range) supports up to 240w of power.


  • Nintendo’s USB-C on the Switch is standard compliant, but modified in a way to allow for smooth plugging into their own docks, which requires a much tighter tolerance.

    Cheap third party docks cannot meet the tolerance required for smooth plugging, and the dock that was tested was not even PD compliant but tried to implement the handshake for high power in software instead, which was what caused the bricking of the Switch.