![](https://lemmy.world/pictrs/image/d920a0c9-d535-4f2f-9ded-26c421e1ae87.jpeg)
![](https://fry.gs/pictrs/image/c6832070-8625-4688-b9e5-5d519541e092.png)
Not to mention, Pomegranate in Spanish is Granada, literally Grenade. It’s also one of the more famous regions in Spain, and it exports a lot of that fruit, which, as is usually the csse, has both Spanish and Portuguese on the labels to reduce costs.
No one in Portugal should jump to that conclusion unless they are ridiculously xenophobic.
Haven’t tasted olive oil from Turkey, but Greek oil is very good, stronger than most Italian or Spanish. But it’s very expensive, and it’s suffering more from droughts and fires.
Portuguese is the same as southern Spain, mostly Picual variety. However it’s not really much cheaper despite what the article claims, unless you go for shit quality.
IMHO go for the cheapest in your area that is extravirgin certified and the variety you like.