Fashim@lemmy.worldtoAsklemmy@lemmy.ml•Other than filling with plaster and taking a cast of your bits, what use do you suggest for large glass jars?
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5 months agoLook into sterilization, you might have to get something for under the lid like go between. But lemon curd, jams, marmalades and pickles can all have a pretty long shelf life if the jar is sterilized properly
This isn’t perpetual it’s just an extremely efficient system.