Athena5898

Np! And I’m going to say something controversial to my fellow vegetarians and vegans. Giving up meat can be very very hard depending on your personal circumstances. I grew up 30 minutes away from any groceries in cow country. I’m also autistic with mild food issues. It’s taken me a long time, work, and circumstances changes (i live in a nice vegetarian friendly city now) to get where i am now. I think the “do or you are a utter failure” that is rampant in anti meat spheres is honestly to its harm. Instead of encouraging everyone to do their best while we fight for better systematic changes, there is scorn and fingerwagging if someone isn’t perfect.

I’m going to piggyback off of this too since i havn’t seen it mentioned as much, cows need a LOT of water. They are literally walking bathtubs (the average cow stomach is the size of a tub, i have a bachelor’s in animal science and actually have seen in one ><) and this is why it baffles me when someone talks about the water need for plants or things like almond milk. It’s not even comparable as far as efficiency is concerned, and honestly, plant producers have actually worked to be better at water conservation since it’s important to them, but most cow production doesn’t even consider it into the equation.

well lab grown meat has just recently been approved for sell. So that’s a major thing. But there are a lot of plant protein resources. I’m vegetarian so I eat eggs and some milk. (I actually prefer almond milk, most of my milk consumption probably comes from why protein powder cause I can’t afford the plant protein powders for weight lifting). Now as someone who actually studied nutrition in college, the confusion comes from the fact that people don’t factor amino acids. As my teacher said “You don’t have a protein requirement, you have an amino acid requirement” once you look at it in this way, there are ways around this that we can do, but there are shortcomings as of right now (especially socio-economic) if you cut out eggs. However, it would be pretty easy to add the missing nutrients in other foods the issue comes from good ol classic capitalism issues of “efficiency and money” shit.

Honestly, some of the biggest problems we face is just a matter of focus and funding in research. There are a lot of solutions and it’s honestly amazing how far we’ve come despite special interest groups (oil, farming trusts, etc) have worked to stunt the growth of things, so you just have to imagine what ecological, vegan, etc tech could do if it hand the same funding and backing as these other sectors. I honestly can’t wait.

My changing climate has a very good video on this just last week actually that goes over everything including the shortcomings of veganism and the actual nuance in it. ( I say this as a vegetarian, but let me tell you, growing up in cow country SE Oklahoma, an hour from a walmart with groceries, I know it’s not as simple as some people claim it is. but i’m getting off-topic)

https://www.youtube.com/watch?v=FwYoe-0ncVk&t=1s