How long? Does it change the concistency or taste?

Thanks you

  • ingy@lemm.ee
    42·
    1 year ago

    Hell yes! I love my cast iron. Frying eggs in it is a breeze and cleanup is so fucking easy.

    • sock@lemmy.world
      2·
      1 year ago

      wait how do u clean it up?

      (dumb college student here whos doesnt understand castirons)

      • ingy@lemm.ee
        31·
        1 year ago

        Run it under hot water and use a scrub brush to wipe away the food. Never use soap with a cast iron as it will absorb the flavours of whatever you put in it over time. You can even but then pre seasoned.