• NJSpradlin@lemmy.world
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    17 days ago

    I figured it’d be alright until the cheese came out a little off in color. Didn’t smell weird… but, I didn’t trust myself to ‘taste’ it, I wolfed down what I could stomach before I could taste it, and tossed the rest.

    The shitty thing was that I had dedicated so much time to cooking everything else, once the cheese came out I had already invested too much in my sunk cost fallacy.