Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

  • John_McMurray@lemmy.world
    link
    fedilink
    arrow-up
    1
    ·
    7 months ago

    You can get that anywhere worldwide professional cooks shop. No, it’s often not in grocery store in English speaking countries, but it’s at the wholesaler in 3 lb jars and 10 kg buckets, and (one of the reasons) food tastes better in a restaurant. The other reasons are excessive sugar, fat, cream and butter of course.