Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

  • Pantherina@feddit.de
    link
    fedilink
    arrow-up
    1
    arrow-down
    1
    ·
    8 months ago

    Its okay but expensive or ugly.

    You can hack it for various purposes from normal ingredients

      • Pantherina@feddit.de
        link
        fedilink
        arrow-up
        1
        ·
        8 months ago

        Like full of aroma. But vegan cheese is always less ick than cow milk with antibiotics, pus and more.

        There literally is a max amount of pus allowed in milk, for a reason.