Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
what the fuck are you talking about? They didn’t make teaspoons for measurement purposes… It’s right there in the name.
is this a joke or are you just retarded?