• Showroom7561@lemmy.ca
    link
    fedilink
    arrow-up
    0
    ·
    10 months ago

    Stapleton said she now relies more on filtered water at her home in New Jersey.

    But study co-author Beizhan Yan, a Columbia environmental chemist who increased his tap water usage, pointed out that filters themselves can be a problem by introducing plastics.

    “There’s just no win,” Stapleton said.

    Oh, man.

    • nossaquesapao@lemmy.eco.br
      link
      fedilink
      arrow-up
      0
      ·
      10 months ago

      I’ve been saying this to people for a long time. Here in country, most water filters are based on charcoal and a final filtering element. That element used to be made of cellulose and other organic materials, but in the last decade, they started coming with that element made of polypropylene, until all the cellulose ones disappeared from the market. Just imagine your water passing though a porous layer of plastic, like a rigid sponge… this is a serious microplastic source.

      • ripcord@kbin.social
        link
        fedilink
        arrow-up
        0
        ·
        10 months ago

        You’re talking like .01% as much plastic use per liter as plastic bottle water packs. Is that not…much much better?

        • nossaquesapao@lemmy.eco.br
          link
          fedilink
          arrow-up
          0
          ·
          10 months ago

          I’m not sure how much microplastics are released in that way. It can be better than bottles, but if we used non plastic materials for so long, and it worked fine, I see no reason to put plastic in there.

        • porkins@sh.itjust.works
          link
          fedilink
          arrow-up
          0
          ·
          10 months ago

          Not necessarily. It just requires excitation at a molecular level. You can get creative with your source. They have been playing around with low energy methods like LED or even just using the sun, geothermal, etc.

          • Showroom7561@lemmy.ca
            link
            fedilink
            arrow-up
            0
            ·
            10 months ago

            Yes, I’m aware of different way to distill, but if this were to work in a home/commercial setting, it needs to be accessible/affordable.

            I’d personally love to get a home distiller, but I read they were very expensive to run :(

            • porkins@sh.itjust.works
              link
              fedilink
              arrow-up
              0
              ·
              10 months ago

              I was about to write back that we are not far off the advances to make these affordable and then did a google search and found that you can get a distilled unit on Amazon for $180 that is capable of making a gallon in 5 hours for about $.45 worth of electricity. That is far less than what it costs to buy distilled water at the store, which is around $1 a gallon. If you look at this from a break-even analysis, you technically start to reap the rewards of ownership after about 800 uses since the first 400 uses basically cost you $1.45 per gallon, then the next 400 costs you $.45 per gallon, but you are recouping that extra cost over the $1 retail price, so by the 800th use, you are getting water at less than half the price of the store.

              • Showroom7561@lemmy.ca
                link
                fedilink
                arrow-up
                0
                ·
                10 months ago

                A gallon is not much though, not for a family. If you have to double or triple that amount, the electricity costs will really add up. If you’re talking European electricity costs, you might as well drink expensive wine instead 😂

                If cost was more in line with traditional filters, then it may be a more accessible option. But electricity costs are only going up.