People bitch and moan about straws. But this thought occurred to me recently, why don’t they offer reusable ones instead and just wash it with other tableware?

    • TAG@lemmy.world
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      1 year ago

      Why is “with ice” the default option for drinks in the US? For beverages, the restaurant is saving money, but for water?

        • TAG@lemmy.world
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          1 year ago

          Water is best served at a bit below room temperature (maybe 50° F/10° C). I don’t want my teeth hurting and my throat frozen. Also, waiters should be good around and refilling water glasses, not dropping off my food and GTFO until I am done eating.