People bitch and moan about straws. But this thought occurred to me recently, why don’t they offer reusable ones instead and just wash it with other tableware?

  • Semi-Hemi-Demigod@kbin.social
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    1 year ago

    I worked as a dishwasher at Cracker Barrel for a summer, and just getting the utensils clean was a challenge on a busy day. Metal straws used at scale would need specialized washing equipment that can handle a kid shoving it full of pork chops and mashed potatoes.

    • snooggums@kbin.social
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      1 year ago

      They would make it if there was demand, but that won’t happen without forced adoption of the metal straws in the first place.

      • Semi-Hemi-Demigod@kbin.social
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        1 year ago

        I’m sure the hygiene issues would overshadow the reusability issue. Folks won’t be happy the first time they get a chunk of somebody else’s dinner when they take a sip of their drink. People abuse dishes in restaurants in very creative ways.

        Glass straws might be better, if only because you can see anything that’s lodged inside.