Lemmy
[https://img.shields.io/lemmy/sousvide%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=ff4925]
## Welcome to Sous Vide, a community for discussing all things related to sous
vide! We want this to be a place for members to feel safe to discuss and share
everything they love about precision cooking. Please feel free to take part and
help our community grow! — ### Other Cooking Communities: !cooking@lemmy.world
[/c/cooking@lemmy.world] [https://lemmy.world/c/cooking] - A general communty
about all things cooking. !bbq@lemmy.world [/c/bbq@lemmy.world]
[https://lemmy.world/c/bbq] - Lemmy.world’s home for BBQ. !foodporn@lemmy.world
[/c/foodporn@lemmy.world] [https://lemmy.world/c/foodporn] - Showcasing the best
cooking creations. !koreanfood@lemmy.world [/c/koreanfood@lemmy.world]
[https://lemmy.world/c/koreanfood] - Celebrating Korean cuisine! — While posting
and commenting in this community, you must abide by instance-wide rules:
https://mastodon.world/about [https://mastodon.world/about] 1) Posts or comments
that are homophobic, transphobic, racist, sexist, ableist, or advocating
violence will be removed. 2) Be civil: disagreements happen, but that doesn’t
provide the right to personally insult others. 3) Spam, self promotion,
trolling, and bots are not allowed 4) Shitposts and memes are allowed until they
prove to be a problem. Failure to follow these guidelines will result in your
post/comment being removed and/or more severe actions. All posts and comments
will be reviewed on a case-by-case basis. This means that some content that
violates the rules may be allowed, while other content that does not violate the
rules may be removed. The moderators retain the right to remove any content and
ban users. We ask that the users report any comment or post that violates the
rules, and to use critical thinking when reading, posting or commenting.
So it seems this community was created around the time of the great migration and never took off. Well, I’m hoping to change that and grow this community to where it deserves to be. I love sous vide cooking and learning new recipes and tips to try. I’ll do my best to post something most days and hope I can encourage members to as well. So please take part in the discussion and post tips, recipes, or anything else related to sous vide. Ask questions as well.
And please feel free to reach out or comment below with suggestions or ideas on how we can grow this community. I look forward to talking with you all in the comments!
